Perched high above the sity, both literally and metaphorically, HANU offers outstanding Korean cuisine at the rooftop of St. Regis Gardens. This new restaurant, crafted by Sunset Hospitality Group, seamlessly blends the aesthetics of Seoul with the vibrant rhythm of Dubai.
Each table is equipped with personal, Korean-made charcoal grills. The interior is adorned with dark wood, vintage furniture, and bronze doors, transporting you to another cultural realm. The menu primarily focuses on various meats but offers much more. It features a range of dishes from Korean tartare to crispy bulgogi, from kimchi to exquisite vegetarian options. All dishes are served Hansik-style, reminiscent of home-cooked meals but without the hassle.
Chef Moon brings 20 years of experience from restaurants in Korea, Singapore, Australia, and Dubai. He has trained under Michelin-starred chefs and holds certifications as a sake sommelier and fugu fish master. At HANU, Chef Moon excels in creating an atmosphere where tradition meets innovation, and flavors carry deeper meanings beyond their initial taste.
Gerbou is a contemporary Arabic cuisine restaurant and educational project. The menu highlights the culinary traditions of the Emirates and reveals new aspects of the local culture. In 2025, the restaurant was honored with the Prix Versailles architecture prize.
After relocating to the UAE from Europe, Chef Catau dedicated a year to thoroughly studying Emirati culinary traditions. There was also significant fieldwork: for several months before the opening, the Gerbou team hosted dinners featuring a special tasting menu. Many of these dishes became popular favorites, and the restaurant continues to serve them.
Bait Maryam is a family-run Levantine restaurant designed to resemble a kitchen in a large family home. It features hand-painted dishware, knickknacks on the shelves, and brightly upholstered furniture. The kitchen relies on time-tested family recipes and the dishes can be served family-style. The restaurant has received the Bib Gourmand mention from the Michelin guide.
Sufret Maryam is decorated to resemble a cozy private villa, complete with a wood-fired stove and a large table in the middle of the living room. The menu specializes in Levantine cuisine, served in an atmosphere of Middle Eastern hospitality.
Chef Salam Daqqaq excels in organizing the surrounding space to create a truly homelike comfort. She has an array of family recipes and enjoys welcoming guests. Chef Daqqaq gives Leavntine cuisine a contemporary reimagining while preserving its authenticity and spirit. In 2023, Chef Salam was named The Best Female Chef by MENA’s 50 rating. That same year, Forbes magazine listed her as one of the 50 Most Influential Women Over 50.
Jun’s is a modern culinary venue offering a view of Burj Khalifa and an inclusive atmosphere. The menu is a fusion of Asian, North American, and Middle Eastern culinary traditions. While it’s challenging to encapsulate the concept in a few words, it can be said that the menu is designed to satisfy any guest. On weekends, DJs spin the records and lively crowds gather for brunch. Jun’s has been featured in the Michelin guide, MENA’s 50 Best Restaurants list, and the Gault&Millau guide.
Chef Cheung’s vision is rooted in his Chinese heritage, North American upbringing, and French education. He is an innovator committed to sustainable development principles and a tireless enthusiast who creates new projects and champions inclusivity in the restaurant industry. In 2024, Chef Cheung was honored as Chef of the Year by What’s On Dubai and Chef Patron of the Year by the Caterer Middle East publication. His recent accomplishments include preparing dinner for former Canadian Prime Minister Justin Trudeau and NBA stars at the Make-A-Wish Foundation’s gala evening in Abu Dhabi.
BOCA is a top-quality Spanish cuisine restaurant with a friendly atmosphere that adheres to the principles of sustainable development and conscious consumption. In addition to the main dining area, it features an open terrace and a large, rustic wine cellar. The restaurant’s cocktail menu is one of the most creative in Dubai, designed to achieve zero waste. In 2025, BOCA was awarded a Michelin green star and also won the Sustainable Restaurant prize from MENA’s 50 Best rating. The establishment holds the 12th position on the list of the best restaurants in the Middle East and North Africa and has been awarded one toque in the Gault&Millau UAE 2025 guide.
The charismatic Spanish chef brings 20+ years of experience working in different countries. Patricia shows great respect for her ingredients emphasizing their natural flavors. The menu, which is both authentic and innovative, is a collection of Mediterranean and Andalusian recipes.
A classic Japanese cuisine restaurant with an omakase bar, TakaHisa specializes in premium A5 grade Kobe beef and rare fish flown in daily directly from the auctions at the Tokyo Toesu Market. In 2025, the restaurant was awarded three toques from the Gault&Millau guide and was named The Best Local Restaurant by its experts.
Takashi Namekata (sushi master) and Hisao Ueda (wagyu master) honed their skills in Yokohama and Hokkaido, two of Japan’s regions richest in culinary traditions. The result is one of Dubai’s most interesting and ambitious creative culinary partnerships.
The original Signor Sassi opened in London’s Knightsbridge in 1984 and has since become one of the world’s most iconic Italian restaurants. Celebrity regulars include Rihanna, Lionel Richie, and Tom Jones. The Dubai outpost opened in September 2023. The interior evokes Lake Como villas, with lush greenery, mirrors, handmade vases, and a central fountain. The menu features Italian classics from across the country with a focus on the south.
Born in Italy’s Campania region, Chef Rossi began his career in Venice. He honed his skills at Casa Coste culinary school under renowned chef Domenico Longo. He spent nine years at the legendary Cipriani in Monte Carlo. Passionate about homemade pasta and bread, Rossi also applies the Henri Chenot method — based on 50 years of research into plant-based, low-calorie cuisine.
A 12-seat chef’s table (soon to be 15 after renovation) located atop the stylish Eden House complex. In a minimalist setting, Middle Eastern and Japanese flavors come together in unexpected harmony. The intimate format adds an air of exclusivity, and each dish tells a story. Moonrise has one Michelin star, two Gault & Millau toques, and ranks 10th on the 2025 list of the Middle East and North Africa’s 50 Best Restaurants.
The Franco-Syrian chef grew up in Dubai, and his 10-course tasting menu beautifully reflects the city’s multicultural soul. He calls his cuisine «Dubai cuisine» and strives to constantly surprise his guests — just like the city itself. Haddad has received two prestigious awards: Michelin Guide Young Chef of the Year and Gault & Millau Future Great.
The first Leña restaurant opened in Marbella, Spain, in 2020. In 2021, it was named the «Most Beautiful Restaurant in the World» by the Restaurant & Bar Design Awards. The Dubai location, in St. Regis Gardens, is known for its fire-grilled steaks. The design, with moody lighting and fire-inspired accents, reinforces the charcoal concept. Inside is the Smoked Room — a chef’s table with 14 seats and a tasting menu called Fire Omakase. Six months after opening, Smoked Room earned a Michelin star.
Born and raised in Andalusia, Garcia’s mission is to spread Spanish cuisine worldwide. He even closed his three-Michelin-starred restaurant in Andalusia to focus on international expansion. Known for his creative fusion of tradition and modern techniques, he is also committed to using local products.
